Ordering food and having it delivered to your front door has never been so easy. Whether it’s through Uber Eats, GrubHub, or any other food delivery service, technology has changed the face of ‘eating out.’
In fact, the National Restaurant Association predicts that 70 percent of meals will be takeout by 2020.
But many forward-thinking restaurant owners are meeting this new challenge with some big ideas of their own, including takeout-only concepts like ghost restaurants.
Our friends at US Foods have the scoop.
To learn more about Pandion’s partnership with US Foods and how it can help you save up to 30% off your current budget, contact Peter Knappen.